Baked Salmon with Honey, Lemon, Dill & Fennel
- Serve with: a green salad.
- Cooking instructions: remove the lid and place the tray in a pre-heated oven at 180°C for 25-30 minutes. Check the salmon is cooked through before serving.
- Ingredients: salmon fillet, new potatoes, fennel, honey, butter, lemon, garlic, dill, parsley salt & pepper
- Allergens: salmon (fish), butter (milk).