Our range of vegetarian meals are sure to please with a delightful mouthwatering selection.
Twelve unctuous arancini ready to share with friends.
Our own creation of roasted butternut squash, spinach and feta cheese, wrapped up in all butter puff pastry – cooked fresh every day.
A fantastic, warming soup suitable for vegans.
Roasted butternut squash, spinach and feta cheese held in a pancake, and wrapped in all butter puff pastry.
A super tasty mushroom pasta sauce made with both wild and cultivated mushrooms, chicken stock, tomato, garlic and thyme.
Grilled haloumi with roasted mediterranean vegetables and Cornish new potatoes.
Tasty vegan lentil dahl with roasted butternut squash, red pepper and sauteed spinach. Eat simply as a main meal or share as a side dish.
Macaroni Pasta in a Creamy Mature Cheddar sauce, Broccoli Florets, Sautéed Leeks and Wilted Spinach.
Roasted aubergine, courgette, red and yellow peppers, mixed with sautéed spinach and a rich tomato ragu, layered with pasta and creamy white sauce and topped with cheese.
Authentic Dijon Mustard in a kilner jar – 1.1kg.
Authentic French Wholegrain Mustard in a kilner jar – 1.1kg.
Slow-cooked caramelised onion, goats cheese and free range egg quiche – 4 healthy portions.
Primoriso Arborio Risotto Rice 1kg – from Italy.