Our range of locally sourced deli items and groceries. Add the essentials or something special.
Harry Masters Jersey Apple Cider Vinegar – 250ml. From Olives Et Al.
Twelve unctuous arancini ready to share with friends.
Our own creation of roasted butternut squash, spinach and feta cheese, wrapped up in all butter puff pastry – cooked fresh every day.
Olives Et Al Very Deli herbed & pitted olives.
Italian Orzo pasta from Riscossa – great in soups and salads.
Preserved lemons packed with flavour. Great for tagines or stews, or simply stuffed in a roast chicken.
Butter topped free range chicken liver parfait. 300g. Ready to Defrost
Rich Chicks, free range medium eggs.
Cranberry Jelly from Waterhouse Fayre traditionally made with lots of whole fruit, simmered and strained overnight to give a crystal clear jelly with an intense flavour.
Gold award winning chutney from Waterhouse Fayre, made with Devon Bramley apples and local farmhouse cider.
Authentic Dijon Mustard in a kilner jar – 1.1kg.
Authentic French Wholegrain Mustard in a kilner jar – 1.1kg.
Slow-cooked caramelised onion, goats cheese and free range egg quiche – 4 healthy portions.
Phare du Cap Bon ,hot Pepper paste, made with a little garlic and coriander – perfect for marinades and tagines.
Fresh premium Devon ham from Kitto’s Fine Westcountry Hams.
Sauteed leeks and cured pancetta quiche made with free range eggs, milk & double cream – 4 healthy portions.
A farmhouse cheddar with a distinctive extra mature old fashioned flavour – matured for 12 months it’s an excellent addition to any cheeseboard.
Pear & Walnut Chutney, made to a traditional recipe in small batches, the perfect match for any cheese.
Three inch home made pork, apple, shallot and sage sausage roll, with all butter puff pastry – cooked fresh every day.
Slow-cooked & pulled ham hock, perfect for salads, pasta, sandwiches and much more.
Spanish quince paste or Membrillo, the perfect condiment for cheese, especially Manchego, and it looks great on any cheese board.
Waterhouse Fayre Red Onion Marmalade – multi award wining, this sweet chutney is lovely with cheese, or add a teaspoon to your gravy for that really special flavour.
Redcurrant Jelly made with buckets of Waterhouse Faryre’s home grown redcurrants, the depth of colour reflects the depth of flavour created by starting with the whole fruit.
250gm of Arla British salted butter.
Smoked salmon, spinach and cream cheese quiche made with free range eggs – 4 healthy portions.
Waterhouse Fayre Strawberry Jam. Double gold award winner from Taste of the West, this strawberry jam has the most amazing flavour – a very traditional choice for cream teas!
Authentic Japanese Wasabi Paste 43g.